Description

These scones are light, airy and moist on the inside and full of yummy dates. The preparation couldn't be any simpler.

Ingredients

• 2 c. flour
• 1/2 t. baking soda
• 1/2 t. baking powder
• 1/4 c. sugar
• 1/2 c. milk
• 1/4 lb. pats/cubes cold butter
• 1/2 - 1 c. chopped dates

Steps

1. Preheat oven to 350 degrees F.
2. Mix all dry ingredients together; rub the butter in with your fingertips until it resembles breadcrumbs; add and mix in 1/2 c. milk; add dates; mix in until just combined. They will be wet and sticky.
3. Spoon mixture onto a baking tray.