Chocolate Chip Coconut Cookies
Description
Everyone will be in love with the flavor combination of coconut and chocolate together in these cookies. The cookies are soft and chewy and absolutely perfect.
Ingredients
1 c. butter, softened
1 c. brown sugar
2/3 c. granulated sugar
2 large eggs
1 t. vanilla extract
2 3/4 c. flour
1 t. baking soda
1 t. salt
1 1/2 - 2 c. sweetened flaked coconut
2 c. semi-sweet chocolate chips
Directions
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Preheat oven to 375 degrees F. Line light colored baking sheets with parchment paper.
In a large bowl, cream together butter, brown sugar, and granulated sugar for 3-4 minutes, until light and fluffy, scraping the sides of the bowl often. Add eggs and vanilla; beat until mixed together.
Stir in flour, baking soda, and salt. Fold in coconut flakes and chocolate chips.
Drop scoops onto the prepared baking sheets.
Bake for 8-10 minutes, setting a timer for 8 minutes, checking the cookies at 8, as it's better to under-bake than over-bake them.
24 servings.