Description

These pancakes may look like French crepes but are thinner and have crispy edges. They are delicious and can be served for breakfast, dessert or a snack.

Ingredients

• 1 1/4 c. all-purpose flour
• 2 T. sugar
• 1/2 t. cardamom, optional
• pinch of salt
• 2 1/8 c. milk
• 5 T. unsalted butter, melted
• 4 large eggs

Steps

1. Combine flour, sugar, cardamom, and salt in a large bowl.
2. Add half of the milk to the dry mixture; whisk together until there are no lumps; whisk in the melted butter.
3. Combine the remaining milk and the eggs in a medium bowl; whisk together well; combine with the first mixture. You should have a smooth, thin pancake batter.