Description

These delicious shrimp and veggie kabobs make a great meal to serve guests, but don't wait for company to come to enjoy them. They're easy and quick to prepare on the grill or cooktop, so they're a wonderful dinner for busy weeknights.

Ingredients

• 2 lb. large shrimp, peeled and deveined
• Herb Marinade:
• 2 t. fresh thyme
• 1-2 t. fresh oregano (or 1/2 t. dried)
• 1 t. freshly ground black pepper
• 1 t. cumin
• 1 T. garlic, minced (3 medium cloves)
• 1 t. red pepper flakes
• 1/2 t. Italian seasoning
• 3-4 T. olive oil
• 3-4 T. lemon juice
• salt, to taste
• Vegetables:
• 2 bell peppers, cut into large chunks
• 1 red onion, cut into large slices
• 1 zucchini, cut into large slices
• 1 squash, cut into large slices

Steps

1. Soak 6 wooden skewers for at least 20 minutes, totally submerged in water before using them to prevent burns.
2. Heat a gas grill to medium-high heat. If using a grill pan, lightly spray or oil it to prevent the shrimp from sticking to the pan.
3. Herb Marinade: