Description

Change up Taco Tuesday with these delicious fish tacos. They're fast and easy to make and can be on the dinner table in less than 30 minutes.

Ingredients

• Fish:
• 1 1/2 lb. cod, halibut, tilapia or mahi mahi, or other mild white fish
• 1 1/2 t. chili powder
• 1 t. smoked or sweet paprika
• 1/2 t. garlic powder
• 1/4 t. salt
• 1 T. olive oil
• Fish Taco Sauce:
• 1/2 c. plain Greek yogurt, or 5 T. sour cream + 3 T. mayonnaise
• 1 1/2 T. freshly squeezed lime juice from 1 lime
• 1/2 t. garlic powder
• 1/4 to 1/2 t. sriracha sauce, or to taste
• pinch of salt
• water, as needed to thin sauce
• For Serving:
• 8 small corn or flour tortillas
• 1/2 small red cabbage, shredded*
• 1 avocado, peeled and sliced
• 1/4 c. coarsely chopped fresh cilantro
• 1 lime, cut into wedges

Steps

1. Prepare the Fish:
2. Pat the fish dry with paper towels.
3. Combine the chili powder, paprika, garlic powder and salt in a small bowl; sprinkle over both sides of the fish; gently pat on the fish.