Old Fashioned Easy Apple Crisp
Description
This is the perfect fall dessert made with chopped apples, brown sugar, cinnamon and old fashioned oats. Serve it warm with salted caramel sauce and a scoop of vanilla ice cream to make it even better.
Ingredients
6 Golden Delicious apples, peeled and chopped
2 T. granulated sugar
3/4 t. ground cinnamon
1 1/2 t. lemon juice
Topping:
1 c. light brown sugar
3/4 c. old fashioned oats
3/4 c. all-purpose flour
1 t. cinnamon
1/2 c. cold unsalted butter, diced into small cubes
pinch of kosher salt
For Serving:
salted caramel sauce and a scoop of vanilla ice cream
Directions
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Preheat the oven to 350 degrees F. Butter or spray an 8 × 8 baking dish with non-stick cooking spray; set aside.
In a bowl, add chopped apples, sugar, 3/4 t. cinnamon and the lemon juice; stir to combine. Transfer to the prepared baking dish.
Add topping ingredients to another bowl. Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. You can also use 2 forks or your hands to cut butter into the mixture.
Spread the topping over the apples in the baking dish, gently patting to even it out.
Bake 40-50 minutes, until golden brown and bubbly.
Serve warm with salted caramel sauce and a scoop of vanilla ice cream, if desired.
6 servings.