Description

These yummy rolls are simple and quick to make because they start with canned crescent rolls. Then the magic happens with a homemade cinnamon apple filling all topped with a caramel frosting.

Ingredients

• Rolls:
• 1 can crescent rolls, 8 count
• Cinnamon Apple Filling:
• 2 T. unsalted butter
• 2 c. diced Granny Smith Apples from about 2 medium apples*
• 2 T. granulated sugar
• 1 t. cinnamon
• Caramel Frosting:
• 2 T. unsalted butter
• 1/4 c. packed brown sugar
• 2-3 T. heavy whipping cream
• 1/2 c. powdered sugar
• 1 t. vanilla

Steps

1. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
2. Melt the butter in a small skillet over low-medium heat; add apples, cinnamon and sugar. Cook, stirring occasionally, until apples are just beginning to turn translucent, about 15 minutes. Cool at least 10 minutes.
3. While the apples are cooling, unroll the crescent rolls on a cutting board, leaving them in the rectangle as much as possible. Press the seams together to form one big rectangle.