Description

Impress family or guests with these easy stuffed chicken breasts. It's stuffed with a delicious mixture of three different cheeses, spinach, sun-dried tomatoes, and walnuts. It can be ready to serve in less than 25 minutes with your favorite sides.

Ingredients

• Chicken Breasts:
• 4 boneless, skinless chicken breasts
• kosher salt and black pepper
• extra virgin olive oil
• Filling:
• 1/2 c. Ricotta cheese
• 1/4 c. shredded Mozzarella cheese
• 1/4 c. grated Parmesan cheese
• 3/4 c. walnut halves, finely chopped, divided
• 5 oz. frozen spinach, thawed, drained and all water squeezed out
• 6 sun-dried tomatoes in olive oil, chopped, plus more for garnish
• 1/4 c. chopped fresh parsley, plus more for garnish
• 2 garlic cloves, minced
• 1 t. oregano

Steps

1. Filling:
2. In a bowl, combine the Ricotta, Mozzarella, Parmesan, 1/2 c. chopped walnuts (1/4 c. walnuts reserved for later), spinach, sun-dried tomatoes, parsley, garlic and oregano. Season with a pinch of salt and pepper. Drizzle on a little extra virgin olive oil. Mix until well combined.
3. Pat the chicken breasts dry with paper towels; season with salt and pepper on both sides.