Description

These French Dip Sandwiches will make everyone happy. They are flavorful, even better the next day and so easy to make.

Ingredients

• 1 medium onion, chopped
• 2 1/2 lb. rump roast
• 10.5 oz. can French onion condensed soup
• 10.5 oz. can beef broth
• French Dip Sandwich:
• 4 hoagie buns, sliced lengthwise
• 8-12 slices Provolone cheese

Steps

1. Place the chopped onions in the slow cooker.
2. Pat the rump roast dry with paper towels; place on top of the onions in the slow cooker. Pour the condensed soup and beef broth over the roast.
3. Cover; cook on Low for 6 hours.