Description

It's that time of year, falling leaves, apples and pumpkin desserts. This cake is a winner. It's easy and turns out amazingly delicious.

Ingredients

• 15 oz. can pure pumpkin
• 10 oz. can evaporated milk
• 1 c. light brown sugar
• 3 eggs
• 3 t. pumpkin pie spice
• 1 box yellow cake mix
• 2 sticks butter, melted
• 1 c. coarsely crushed graham crackers or chopped pecans
• 1/2 c. toffee bits
• vanilla ice cream and caramel sauce or whipped cream, for serving, optional

Steps

1. Preheat oven to 350 degrees F. Coat a 9 × 13 inch baking pan with non-stick cooking spray; set aside.
2. In a large bowl, combine the pure pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice; stir to combine. Pour into the prepared pan.
3. Sprinkle the whole box of cake mix on top, then the nuts or graham crackers and toffee chips, if using. Pour the melted butter evenly on top.