Description

These roasted vegetables are special, delicious and savory and would make a wonderful side dish anytime but especially on holidays.

Ingredients

• 2 lb. Brussels sprouts, trimmed and halved
• 1/4 c. melted butter
• 2 T. olive oil
• 4 whole garlic cloves, roughly cut
• 1/2 t. black pepper
• 1/4 t. salt
• 1/4 c. freshly grated Parmesan cheese

Steps

1. Preheat oven to 475 degrees F.
2. Trim and halve Brussels sprouts; place in a large bowl.
3. Roughly cut the garlic cloves into 4 - 5 pieces each; place in the bowl.