Description

This dessert couldn't be easier to make, just dump the ingredients in a baking dish and bake to make a delicious, moist and sweet cake.

Ingredients

• 31.5 oz. strawberry pie filling (from two 15.75 oz. cans)
• 8 oz. cream cheese, at room temperature
• 1/4 c. sour cream
• ½ c. powdered sugar
• 1 t. vanilla extract
• 1 package vanilla or white cake mix, with no added pudding mix
• 1/2 c. cold salted butter, sliced very thinly
• fresh strawberries, whole or halved, for serving, optional

Steps

1. Preheat the oven to 350 degrees F.
2. Spread the strawberry filling in the bottom of a 9×13 inch baking dish.
3. In a medium bowl, beat together the cream cheese, sour cream, powdered sugar, and vanilla extract until light and fluffy.