Easy Peasy Vegetable Rice Pilaf
Description
This rice pilaf is so easy, even novice cooks can make it. It's the perfect addition to any meal.
Ingredients
2 t. olive oil
1/2 onion, diced
1 c. white long-grain or Jasmine rice, uncooked
1/2 t. garlic salt
1/2 t. dried basil leaves, crushed
1/2 t. ground turmeric
2 c. vegetable broth (or chicken broth)
1 c. frozen peas and carrots mix
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Heat the oil in a skillet over medium heat; add the onion; cook 3 minutes, until translucent. Add the rice; stir, until the rice is lightly toasted. Add the garlic salt, basil and turmeric; stir until combined.
Stir in the broth; bring to a boil; reduce heat to a simmer; cover; cook for 10 minutes.
Stir in the peas and carrots; cover; cook for 10 minutes.
Fluff with a fork.
Serve.
6 servings.