Easy Peasy Vegetable Rice Pilaf
Recipes Quick and Easy Side-dish Vegetarian
Description
This rice pilaf is so easy, even novice cooks can make it. It's the perfect addition to any meal.
Ingredients
2 t. olive oil
1/2 onion, diced
1 c. white long-grain or Jasmine rice, uncooked
1/2 t. garlic salt
1/2 t. dried basil leaves, crushed
1/2 t. ground turmeric
2 c. vegetable broth (or chicken broth)
1 c. frozen peas and carrots mix
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Heat the oil in a skillet over medium heat; add the onion; cook 3 minutes, until translucent. Add the rice; stir, until the rice is lightly toasted. Add the garlic salt, basil and turmeric; stir until combined.
Stir in the broth; bring to a boil; reduce heat to a simmer; cover; cook for 10 minutes.
Stir in the peas and carrots; cover; cook for 10 minutes.
Fluff with a fork.
Serve.
6 servings.