Description

This rice pilaf is so easy, even novice cooks can make it. It's the perfect addition to any meal.

Ingredients

• 2 t. olive oil
• 1/2 onion, diced
• 1 c. white long-grain or Jasmine rice, uncooked
• 1/2 t. garlic salt
• 1/2 t. dried basil leaves, crushed
• 1/2 t. ground turmeric
• 2 c. vegetable broth (or chicken broth)
• 1 c. frozen peas and carrots mix

Steps

1. Heat the oil in a skillet over medium heat; add the onion; cook 3 minutes, until translucent. Add the rice; stir, until the rice is lightly toasted. Add the garlic salt, basil and turmeric; stir until combined.
2. Stir in the broth; bring to a boil; reduce heat to a simmer; cover; cook for 10 minutes.
3. Stir in the peas and carrots; cover; cook for 10 minutes.