Description

Dinner couldn't be easier when you use your crock pot to make these delicious pork chops with gravy. The crock pot does the work and you and your family get to enjoy a fabulous dish.

Ingredients

• 4 thick bone-in pork chops, about 3 lb.
• salt and pepper, to taste
• 1/2 t. paprika
• 1/2 t. garlic powder
• 1 T. olive oil
• 10.5 oz. condensed cream of mushroom soup
• 10.5 oz. condensed cream of chicken soup
• 3/4 c. beef broth
• 2 c. mushrooms, sliced
• 1 small onion, sliced

Steps

1. Season pork chops with salt, pepper, paprika and garlic powder.
2. Preheat oil in a skillet over medium-high heat. Brown chops on each side, about 3 minutes per side.
3. Transfer pork chops to a plate. Pour soups and broth in the skillet; whisk/stir to release any brown bits from the bottom.