Description

This amazing dish will please the whole family so much that you will be asked to make it often. The penne pasta and crispy bacon are made in a creamy Alfredo sauce. Yum.

Ingredients

• Alfredo Sauce:
• 2 T. all-purpose flour
• 3/4 c. heavy whipping cream
• 1/2 c. whole or 2% milk
• 3/4 c. salted butter
• 8 oz. block cream cheese
• 1/2 c. grated Parmesan cheese
• 1/2 t. garlic powder
• Chicken Bacon Ranch Penne:
• 1 lb. penne pasta
• 1/2 lb. cooked chicken breast, chopped (rotisserie chicken is fine to use)
• 1/2 c. bottled prepared Ranch dressing
• 6 slices cooked bacon, chopped
• 1 c. freshly grated Mozzarella cheese
• freshly chopped parsley, optional

Steps

1. Preheat oven to 350 degrees F. Spray a 9×13 inch baking dish with non-stick cooking spray; set aside.
2. Alfredo Sauce:
3. In a small bowl, combine flour, heavy whipping cream and milk; whisk until smooth and combined; set aside.