Best Ever Hummus
Description
Why buy store bought hummus when it's so easy to make yourself? It takes very little effort and tastes much more delicious too.
Ingredients
15 oz. can garbanzo beans (chickpeas), drained
3 T. tahini
2 T. olive oil, plus more for serving
1 T. freshly squeezed lemon juice
1/4 c. water
3 cloves garlic, crushed
1/2 t. ground cumin, optional
pinch paprika
1 sprig fresh parsley, chopped
Directions
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Place garbanzo beans, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor; process until smooth, about 1 minute.
Transfer to a bowl; sprinkle on paprika and parsley. Drizzle on more olive oil, if desired.
Serve with pita bread or or veggies.
*For a thinner hummus, add a bit more water or the liquid from the chickpeas. After refrigeration, it will thicken up.
2 cups, 32 servings.