Carrabba’s Copycat Bread Dipping Oil

Description

You can make Carrabba's bread dipping oil at home with ingredients that are probably already in your kitchen. It's a great appetizer to serve with many meals.

Ingredients

1 T. crushed red pepper flakes
1 T. freshly ground black pepper
1 T. dried oregano
1 T. dried basil
1 T. dried parsley
1 1/2 t. garlic powder
1 1/2 t. onion powder
1/2 t. dried rosemary
1 1/2 t. coarse sea salt
3 cloves garlic, minced
extra virgin olive oil, for serving
crusty bread, for serving

Directions



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Combine the crushed red pepper flakes, pepper, oregano, basil, parsley, garlic and onion powders, rosemary, salt and garlic; mix well.

When ready to serve, place the spice mixture in a shallow plate or bowl. Drizzle on the desired amount of olive oil.

Serve with your favorite crusty bread.

4 servings.

Tip: Wait to combine the olive oil and dry spices until right before serving.

Prep Time

Cook Time



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