Description

This main dish is tasty and easy to make for a weeknight dinner. Just add everything to the crock pot, set it to Low and come home to the best roast ever.

Ingredients

• 3-4 lb. chuck roast
• 1 packet Hidden Valley Ranch seasoning
• 1 packet Au Jus or brown gravy seasoning
• 5-6 pepperoncinis from a jar
• 1/4 c. reserved pepperoncini juice from the jar
• 1 stick butter

Steps

1. Place chuck roast in the crock pot. Sprinkle the Ranch and Au Jus seasonings over the top. Place the pepperoncinis around the roast; pour in the juice. Place the stick of butter on top of the roast.
2. Cook on Low for 9 hours, or on High for 4-6 hours.
3. Use 2 forks to shred the roast.