Mississippi Roast
Description
This main dish is tasty and easy to make for a weeknight dinner. Just add everything to the crock pot, set it to Low and come home to the best roast ever.
Ingredients
3-4 lb. chuck roast
1 packet Hidden Valley Ranch seasoning
1 packet Au Jus or brown gravy seasoning
5-6 pepperoncinis from a jar
1/4 c. reserved pepperoncini juice from the jar
1 stick butter
Directions
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Place chuck roast in the crock pot. Sprinkle the Ranch and Au Jus seasonings over the top. Place the pepperoncinis around the roast; pour in the juice. Place the stick of butter on top of the roast.
Cook on Low for 9 hours, or on High for 4-6 hours.
Use 2 forks to shred the roast.
Serve with potatoes, egg noodles or rice.
8-10 servings.