Description

Making pie has never been easier. It tastes like fried apple pie with a flaky crust and a sweet apple filling with a bit of cinnamon and a sweet icing drizzled on top.

Ingredients

• Dough for Crust:
• 3 3/4 c. all-purpose flour
• 3/4 t. salt
• 1 1/2 c. shortening
• 1 egg yolk, plus enough milk added to make 1 c. liquid
• 2-3 handfuls corn flakes
• 8-10 Granny Smith apples, sliced and cored
• 4-8 T. butter, cubed into pats
• 1 c. sugar
• 1 t. cinnamon
• 1 egg
• 1 t. sugar
• Thin Frosting:
• 2/3 c. powdered sugar
• 2-3 dashes vanilla extract
• milk, just enough for a thin frosting

Steps

1. Preheat oven to 425 degrees F.
2. Use a 15x10-inch rimmed cookie sheet pan for baking. Also, use anywhere between 8-10 apples, depending on their size.
3. In a bowl, mix the first four ingredients together for crust. Divide dough in half. Roll out half of this dough to fit a cookie sheet. (Roll it out while on the cookie sheet!) Sprinkle on corn flakes. Place sliced apples on top of corn flakes.