Description

These zucchini patties are delicious and so versatile. Serve them as an appetizer, a side dish or even as a main dish.

Ingredients

• 2 c. grated zucchini, well-drained* from about 3 medium zucchini
• 1 T. finely chopped or grated onion
• 1/4 c. Parmesan cheese
• 1/4 c. flour
• 2 large eggs
• 2 T. mayonnaise
• 1/4 t. oregano
• 1/4 t. salt
• 1-2 dashes black pepper
• 1-2 T. olive oil
• sour cream and chopped green onion, for garnish

Steps

1. In a medium bowl, mix together all ingredients except for the olive oil.
2. In a medium to large skillet over medium heat, heat the olive oil. Drop heaping large spoonfuls of the mixture into the skillet making 5 patties; cook until browned on both sides.
3. Drain on a paper towel lined platter.