Description

There's no need to spend big bucks buying this when it's so easily made at home. In about 5 minutes, you can enjoy all the delicious fall flavors without even leaving your own kitchen.

Ingredients

• 1/2 c. vanilla yogurt
• 2 oz. canned pumpkin puree from a 15 oz. can, frozen (2 cubes)
• 1/2 frozen banana, cut into pieces
• 1 T. maple syrup
• 1/4 t. pumpkin pie spice
• whipped cream , pumpkin pie spice and a cinnamon stick, for garnish

Steps

1. In Advance:
2. Freeze pumpkin puree by dividing a 15 oz. can into ice cube trays; freeze. (It will fill more than 1 tray.)
3. Combine all ingredients, except for the cinnamon stick, in a blender; blend until smooth.