Description

The holidays will be here soon, so it's time to get your recipes in order. This veggie tray makes serving and eating them so much fun. It's not hard to do and so delicious.

Ingredients

• 1 head cauliflower, cut into medium pieces, with more small pieces
• 7 whole black olives, and 16 cut in half lengthwise
• large carrot, peeled and trimmed
• red bell pepper strips
• cucumber slices
• green bell pepper, to use as a serving bowl
• Ranch dressing, for dipping
• additional veggies for dipping

Steps

1. On a cake plate or round platter, arrange larger cauliflower pieces in a circle, not worrying about little gaps. Pay attention to the outside circle shape.
2. FILL IN CAULIFLOWER HEAD:
3. Use small cauliflower pieces to fill in all the gaps without making the face too bumpy. The smaller the pieces, the easier they fit into place.