Maple Pecan Bundt Cake with Maple Cream Cheese GlazeRecipe preview on Faxo
Recipe

Description
This cake is one of the best cakes that you'll ever make. It's perfect for fall and the holiday season. It's fluffy, moist and flavorful topped with a delicious glaze and whole pecans.
Ingredients
- Cake:
- 1 c. unsalted butter
- 1 c. granulated sugar
- 1 c. light brown sugar
- 2 eggs
- 2/3 c. real maple syrup
- 1 t. real vanilla extract
- 3 c. all-purpose flour
- 1 c. milk
- 2 t. baking powder
- 1/2 t. baking soda
- 1/2 t. salt
- Toasted Pecans:
- 2 c. chopped pecans, plus more whole pecans set aside for decorating
- 3 T. salted butter
- 3 T. light brown sugar
- Maple Cream Cheese Glaze:
- 1/2 c. cream cheese, at room temperature
- 1/4 c. butter, at room temperature
- 1 c. powdered sugar
- 1/4 c. real maple syrup
- 1 T. real vanilla extract
Steps
- Toast the Pecans:
- Preheat oven to 350 degrees F. Line a baking pan with parchment paper.
- Chop pecans into various sized chunks, plus setting aside a handful that are whole to decorate the cake; place in a bowl.
See the full recipe, save it, and discover more food content on Faxo.

