Homemade Marshmallow Fluff
Recipes Desserts Holidays Kid-friendly Quick and Easy
Description
Marshmallow fluff is a sweet treat that's good on its own, but makes a wonderful fruit dip, ingredient in fudge, a cake filling or a topping.
Ingredients
1/3 c. water
3/4 c. granulated sugar
3/4 c. corn syrup
3 egg whites
1/4 t. cream of tartar
1 1/2 t. vanilla extract
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Add the water, sugar, and corn syrup to a small saucepan; cook over medium heat until all the sugar dissolves and the mixture reaches 240 degrees F on a candy thermometer.
Wipe down the bowl of a stand mixer and the whisk attachment with white vinegar or lemon juice to eliminate any grease.
Add the egg whites and cream of tartar to the cleaned bowl; whisk on medium speed until soft peaks form, about 2 minutes.
Once the sugar mixture reaches 240 degrees F, remove it from the heat.
Turn the mixer to low speed; slowly pour the sugar syrup into the egg whites. Once all the syrup has been added, increase the speed to medium-high; whip until stiff peaks form. Add in the vanilla; mix until combined.
Store in an airtight container for up to 2 weeks.
Makes 4 cups.