Description

Marshmallow fluff is a sweet treat that's good on its own, but makes a wonderful fruit dip, ingredient in fudge, a cake filling or a topping.

Ingredients

• 1/3 c. water
• 3/4 c. granulated sugar
• 3/4 c. corn syrup
• 3 egg whites
• 1/4 t. cream of tartar
• 1 1/2 t. vanilla extract

Steps

1. Add the water, sugar, and corn syrup to a small saucepan; cook over medium heat until all the sugar dissolves and the mixture reaches 240 degrees F on a candy thermometer.
2. Wipe down the bowl of a stand mixer and the whisk attachment with white vinegar or lemon juice to eliminate any grease.
3. Add the egg whites and cream of tartar to the cleaned bowl; whisk on medium speed until soft peaks form, about 2 minutes.