No Bake Marshmallow Fluff and Chocolate Cookies
Description
This crunchy cookie is deliciously made with a whole wheat cracker base, a soft, cloud like marshmallow fluff middle and topped with chocolate. They are so amazing, you won't be able to eat just one.
Ingredients
12 Carr's round, whole wheat crackers*
7 oz. marshmallow fluff
1 1/2 c. chocolate or semi-sweet chocolate chips
2 T. canola oil
Directions
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Line a flat, rimmed baking or cookie sheet with parchment paper or a silicone mat.
Place the crackers on the prepared baking/cookie sheet.
Spoon (spray the spoon with with non-stick cooking spray first) 1 heaping T. marshmallow fluff on top of each cracker. Place the baking sheet with the crackers in freezer for 10-15 minutes.
In a saucepan or microwave safe bowl, melt chocolate chips with the canola oil until smooth. If melting the chocolate in the microwave, do this in 30 second intervals, to prevent it from burning.
Remove the baking sheet with the crackers from the freezer. Spoon melted chocolate on top of each frozen marshmallow fluff cracker.
Place back in the freezer for 1 hour to set.
Makes 12.
*Available on Amazon. They are a thick, round, whole wheat cracker that’s about 9 inches in size.