Homemade Pretzel Turtles
Description
These easy to make chocolate pretzel turtles are just in time for the holidays. No one will be able to resist these salty, sweet treats, so be sure to make enough.
Ingredients
24 mini pretzel twists
24 individually wrapped caramel squares or Rolo candies
8 oz. good quality milk chocolate, melted
24 pecan halves
Directions
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Preheat oven to 325 degrees F.
Place pecan halves in a single layer on a baking sheet. Bake for 5 - 6 minutes, shaking the pan once halfway through, until lightly toasted.
Remove from oven; transfer to a plate to cool.
Line the baking sheet with parchment paper or a silicone baking mat. Unwrap the caramels.
Arrange the pretzels on the baking sheet; top each pretzel with an unwrapped caramel.
Place the baking sheet in the oven for 4 - 5 minutes, or until the caramels are softened but not melting. Remove the pan from the oven.
Gently press a pecan half onto each caramel, just enough for the caramel to fill the pretzel. Set aside to cool completely.
Meanwhile, melt the chocolate. When the pretzel/caramels are cooled, transfer them from the baking sheet to a platter/plate.
Spoon small dollops of about 1 1/2 t. each of chocolate evenly distributed on the baking silicone baking mat or parchment paper lined baking pan; lightly place each pretzel onto the middle of each dollop, making sure they're centered.
Allow to cool completely before serving. They can be refrigerated to cool faster.
24 servings.