Mini Latkes
Description
These little gems are a fun twist on the more traditional Jewish cuisine. These quick and easy to make mini latkes can be served as an appetizer with your favorite toppings.
Ingredients
1 lb. russet or gold potatoes, grated and patted dry
1/2 medium yellow onion, grated
1 egg, lightly beaten
1/4 c. flour
salt and pepper
3 T. vegetable oil
Topping Choices:
Dollop of Greek yogurt and horseradish sauce drizzle, topped with cherry tomatoes
Dollop of Greek yogurt and pomegranate seeds.
Smoked salmon and cream cheese dollop
Cinnamon sprinkle and pumpkin butter drizzle, topped with an apple slice
Dollop of sour cream and fresh dill
Directions
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In a medium bowl, mix together the potatoes, onion, beaten egg and flour; season with salt and pepper.
Heat a heavy skillet over medium heat; add oil to skillet.
Drop 2 T. potato mixture per latke into the skillet a few inches apart; gently press the top to flatten it. Cook until golden brown, 3–4 minutes per side. Repeat with remaining mixture.
Serve with desired toppings.
10 servings.