Description

Use your leftover turkey and cranberry sauce to make delicious sandwiches. Add your favorite cheese, lettuce, tomato and cucumber and perhaps some crispy bacon to take the sandwich to the next level.

Ingredients

• 8-12 oz. sliced turkey breast or leftover white turkey meat
• 4 thin slices Swiss or Cheddar cheese
• 8 tomato slices
• 20 thin cucumber slices
• 4 lettuce leaves
• 8 slices bakery-style multi-grain bread or focaccia
• 8 bacon cooked bacon slices, optional*
• Cranberry Mayo:
• 1/4 c. mayonnaise
• 1/4 c. cranberry sauce

Steps

1. Cranberry Mayo:
2. Stir together the mayonnaise and cranberry sauce until well combined.
3. Placed turkey on a slice of bread. Add cheese, 2 slices of tomato, cucumber slices, and lettuce.