Description

Love Snickerdoodle cookies with the rolling and chilling. These bars are amazingly soft and chewy, easy to make and delicious.

Ingredients

• 1/2 c. butter, softened
• 1/2 c. shortening
• 1 1/2 c. granulated sugar
• 2 large eggs
• 2 t. vanilla extract
• 2 3/4 c. all-purpose flour
• 1 1/2 t. cream of tartar
• 1 t. baking soda
• 1/4 t. salt
• 1 1/2 T. granulated sugar
• 1 t. ground cinnamon

Steps

1. Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan.
2. Cream butter, shortening, and 1 1/2 c. granulated sugar together. Add eggs and vanilla; mix well. Add flour, cream of tartar, baking soda and salt; stir until combined. Press the dough into an even layer in the prepared baking pan.
3. In a small bowl, mix together the cinnamon and the 1 1/2 T. granulated sugar; sprinkle evenly over the top of the dough.