Snickerdoodle Bars
Description
Love Snickerdoodle cookies with the rolling and chilling. These bars are amazingly soft and chewy, easy to make and delicious.
Ingredients
1/2 c. butter, softened
1/2 c. shortening
1 1/2 c. granulated sugar
2 large eggs
2 t. vanilla extract
2 3/4 c. all-purpose flour
1 1/2 t. cream of tartar
1 t. baking soda
1/4 t. salt
1 1/2 T. granulated sugar
1 t. ground cinnamon
Directions
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Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan.
Cream butter, shortening, and 1 1/2 c. granulated sugar together. Add eggs and vanilla; mix well. Add flour, cream of tartar, baking soda and salt; stir until combined. Press the dough into an even layer in the prepared baking pan.
In a small bowl, mix together the cinnamon and the 1 1/2 T. granulated sugar; sprinkle evenly over the top of the dough.
Bake 22-26 minutes, being careful not to over bake. Remove from oven.
Cool completely before cutting and serving.
24 servings.
To Freeze: Freeze bars for up to 3 months in a freezer-safe container. Bring to room temperature before serving.