Description

This beautiful fruit salad will dress up any holiday table. It's easy to make, delicious, fluffy and flavorful. Make it a day in advance to let the flavors meld together.

Ingredients

• 12 oz. fresh or frozen cranberries
• 1 c. sugar
• 8 oz. can crushed pineapple, with its juices
• 1/2 c. chopped walnuts or pecans
• 1 to 2 c. mini-marshmallows
• 1 pint heavy whipping cream

Steps

1. Chop cranberries in a food processor, but not too finely. (First, set a few aside for garnish, if desired.)
2. In a bowl, mix the cranberries with the sugar, pineapple and walnuts. Place in the refrigerator for 1 hour for flavors to meld and sugar to completely dissolve.
3. Remove cranberry mixture from the fridge; set aside.