Description

These mashed potatoes will be a definite hit at your holiday table. They are creamy and delicious, simple to make and can be made 1-2 days in advance, saving you much needed time.

Ingredients

• 5 lb. Russet or Yukon Gold potatoes
• 3/4 c. butter, plus more for topping
• 8 oz. cream cheese, softened
• 1/2 - 3/4 c. half-and-half
• 1/2 - 1 t. Lawry's Seasoned Salt
• 1/2 - 1 t. black pepper

Steps

1. Bring a large pot of well salted water to a simmer.
2. While the water is heating, peel and cut the potatoes into pieces that are about the same size.
3. Add the potatoes to the simmering water; bring to a boil; cook 30 - 35 minutes. When potatoes are cooked through, a fork should easily pierce the potatoes, and the potatoes should almost fall apart.