Sugar Cookie Dip
Description
Need something to serve at a Christmas party, but don't have a lot of time? In just 15 minutes, you can whip up this sweet and creamy dip that tastes just like a sugar cookie. Top it with festive, colorful sprinkles and serve the dip with your favorite di
Ingredients
2/3 c. all-purpose flour
1/3 c. granulated sugar
1/8 t. salt
3/4 t. real vanilla
2 T. real butter
8 oz. cream cheese, at room temperature
2 T. sweetened coffee creamer, milk or heavy cream
festive holiday sprinkles, for garnish
graham crackers, animal crackers, vanilla wafers, or pretzels, for dipping
Directions
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Preheat oven to 350 degrees ℉. Line a rimmed baking sheet with parchment paper or a silicone mat.
Spread flour out onto the prepared baking sheet; bake for about 6 minutes; set aside to cool. Be careful to not let the flour brown.
Add cream cheese, butter and creamer to a large bowl; beat with a hand mixer until fluffy. Add the treated flour, sugar, salt and vanilla; beat just until fully combined and fluffy.
Transfer the dip to a pretty serving bowl. Garnish with festive sprinkles, if desired. If making more than 2 hours in advance, save the sprinkles until just before serving.
Serve with graham crackers, vanilla wafers, animal crackers, pretzels or cookies.
Store in the refrigerator for up to 2 days.
8 servings.