Description

Serve this pie for holidays, special occasions or anytime you want a delicious dessert. It starts with a salty pretzel crust, hot fudge sauce, creamy peanut butter custard filling, all topped with more hot fudge sauce, crushed pretzels and chocolate curls

Ingredients

• Pretzel Crust:
• 3/4 c. crushed pretzels
• 1/2 c. all-purpose flour
• 2 T. sugar
• 1 stick (1/2 c.) butter, melted
• Pie Filling:
• 1 c. hot fudge sauce, plus more for drizzling
• 3/4 c. sugar
• 1/3 c. corn starch
• 1/2 c. peanut butter chips
• 2 T. creamy peanut butter
• 1 c. milk
• 1 c. heavy cream
• 3 egg yolks
• 2 T. butter
• 1 t. vanilla
• Optional Toppings: crushed pretzels, more hot fudge sauce, shaved chocolate

Steps

1. Preheat oven to 350 degrees F.
2. Crust:
3. Stir together the crushed pretzels, flour, and sugar in a bowl; add the melted butter; stir until combined. Press the mixture into a 9 inch pie pan. Bake for 10-12 minutes. Remove from oven; let cool.