Description

This is the perfect breakfast casserole to serve on special mornings, especially during the holidays. It's made with bakery croissants, heavy whipping cream, pure maple syrup, nuts, and wonderful spices.

Ingredients

• 5 eggs, beaten
• 6 large croissants, from the bakery section of the grocery store*
• 1 c. heavy whipping cream
• 1/3 c. pure maple syrup
• 2 t. vanilla extract
• 1/2 t. ground cinnamon
• 1/4 t. ground nutmeg
• 1 c. pecans or walnuts

Steps

1. Preheat oven to 375 degrees F. Grease a 2 quart baking dish; set aside.
2. Cut or tear croissants into smaller pieces; set aside.
3. In a bowl, whisk eggs; add milk, maple syrup, vanilla extract, cinnamon and nutmeg until well combined. Add croissants; mix until bread is well covered; let sit for 10 minutes.