Description

This delicious, roasted cauliflower is so versatile. It can be served as a side dish, but also as an appetizer. It's tender on the inside, crispy and savory on the outside.

Ingredients

• 7 c. cauliflower florets
• 1 T. olive oil
• 1 c. Italian breadcrumbs
• 1/2 t. garlic powder
• 1/2 t. salt
• 1/2 c. freshly grated Parmesan cheese

Steps

1. Preheat oven to 425 degrees F. Grease a rimmed, foil lined baking sheet.
2. In a bowl or large ziploc bag, add the cauliflower florets and olive oil; stir or shake until florets are fully coated.
3. Add the garlic powder, salt, breadcrumbs, and Parmesan cheese; stir or shake until fully coated.