Parmesan Roasted Cauliflower Florets
Description
This delicious, roasted cauliflower is so versatile. It can be served as a side dish, but also as an appetizer. It's tender on the inside, crispy and savory on the outside.
Ingredients
7 c. cauliflower florets
1 T. olive oil
1 c. Italian breadcrumbs
1/2 t. garlic powder
1/2 t. salt
1/2 c. freshly grated Parmesan cheese
Directions
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Preheat oven to 425 degrees F. Grease a rimmed, foil lined baking sheet.
In a bowl or large ziploc bag, add the cauliflower florets and olive oil; stir or shake until florets are fully coated.
Add the garlic powder, salt, breadcrumbs, and Parmesan cheese; stir or shake until fully coated.
Spread the cauliflower out on the prepared baking sheet.
Bake for 20 minutes; stir the florets; bake for another 10 minutes.
Serve immediately.
6 servings.