Description

There are a lot of chicken salad recipes out there, but this one is definitely a keeper. It's prepared with chicken, dried cranberries, almonds, celery and mayonnaise.

Ingredients

• 3 c. cooked chicken, chopped*
• 3/4 c. mayonnaise
• 1 T. lemon juice
• 1/3 c. dried cranberries, chopped
• 1/2 c. sliced almonds
• 1 celery stalk, diced
• Kosher salt and black pepper, to taste

Steps

1. Place all ingredients in a bowl; stir until combined thoroughly. Season with salt and pepper, to taste.
2. Serve.
3. Keep in an air-tight container in the refrigerator for up to 1 week.