Description

These gluten free little gems are just in time for the holidays. They're a light and airy and make the perfect treat for a holiday gathering or hostess gift.

Ingredients

• 4 large egg whites, at room temperature
• 1/4 t. cream of tartar
• 3/4 c. granulated sugar
• 1/2 t. peppermint extract
• red gel food coloring

Steps

1. Adjust oven racks to upper and lower-middle positions. Preheat to 225 degrees F. Line 2 large baking sheets with parchment paper.
2. Add the egg whites and cream of tartar to a large bowl. Use an electric mixer to beat the egg whites on medium speed until they become frothy with uniform sized bubbles. This takes about 2-3 minutes.
3. Increase the speed to medium-high; gradually add the sugar, a couple of tablespoons at a time. Once all the sugar is added, turn the speed up to high; beat the egg whites until they're glossy and form stiff peaks when the beater is lifted, about 4 minutes.