Rosalynn Carter's Strawberry Pecan Cheddar Cheese Ring
Recipes Appetizers Holidays Quick and Easy Seasonal cooking Vegetarian
Description
Rosalynn Carter brought this appetizer recipe with her to the White House from Plains, Georgia. It's a Southern favorite that creates a beautiful display and is absolutely delicious and easy to make.
Ingredients
1 c. rough chopped pecans or walnuts
16 oz. sharp cheddar cheese block, freshly grated or shredded, 4 c.(not pre-shredded, it won't work)
1 small onion, grated (if there's a lot of liquid, squeeze it out)
1 c. mayonnaise (not Miracle Whip or low-fat)
1/2 t. cayenne pepper, or to taste
1 c. strawberry preserves (or more)
Directions
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Toast the pecans in a large skillet over medium-high heat until fragrant and slightly browned; remove from the skillet; set aside. Reserve a few T. for garnish.
Shred the cheddar cheese over a large bowl; add grated onion, mayonnaise, cayenne pepper, and toasted pecans; mix thoroughly.
Spoon or scoop the mixture onto a platter; use hands or a spatula to form it into a ring shape. Cover with plastic wrap. Refrigerate at least 2 hours.
Remove the cheese ring from the refrigerator about 30 minutes before serving. Add the strawberry preserves to the center of ring, in a small bow, if preferred but not necessary. Sprinkle the reserved toasted pecan over the cheese mixture.
Serve with assorted crackers and a small spoon and/or cheese knife for spreading.
20 servings.