Rosalynn Carter's Strawberry Pecan Cheddar Cheese Ring
Description
Rosalynn Carter brought this appetizer recipe with her to the White House from Plains, Georgia. It's a Southern favorite that creates a beautiful display and is absolutely delicious and easy to make.
Ingredients
1 c. rough chopped pecans or walnuts
16 oz. sharp cheddar cheese block, freshly grated or shredded, 4 c.(not pre-shredded, it won't work)
1 small onion, grated (if there's a lot of liquid, squeeze it out)
1 c. mayonnaise (not Miracle Whip or low-fat)
1/2 t. cayenne pepper, or to taste
1 c. strawberry preserves (or more)
Directions
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Toast the pecans in a large skillet over medium-high heat until fragrant and slightly browned; remove from the skillet; set aside. Reserve a few T. for garnish.
Shred the cheddar cheese over a large bowl; add grated onion, mayonnaise, cayenne pepper, and toasted pecans; mix thoroughly.
Spoon or scoop the mixture onto a platter; use hands or a spatula to form it into a ring shape. Cover with plastic wrap. Refrigerate at least 2 hours.
Remove the cheese ring from the refrigerator about 30 minutes before serving. Add the strawberry preserves to the center of ring, in a small bow, if preferred but not necessary. Sprinkle the reserved toasted pecan over the cheese mixture.
Serve with assorted crackers and a small spoon and/or cheese knife for spreading.
20 servings.