Description

These may not be the classic Engish scones, but you'll love them just the same. They are deliciously good, soft, and tender on the inside. Enjoy them for breakfast, as a snack or as a dessert.

Ingredients

• Dry Ingredients:
• 2 c. all purpose flour, (fluff before scooping and leveling)
• 1/4 c. corn starch
• 1/2 c. granulated sugar
• 3/4 T. baking powder
• 1/4 t. baking soda
• 1/4 t. salt
• Butter:
• 1/2 c. cold unsalted butter, cut in pieces
• Wet Ingredients:
• 1/2 c. heavy cream
• 1/2 c. natural style creamy peanut butter
• Chocolate:
• 1 c. milk chocolate chips

Steps

1. Line a baking sheet with parchment paper.
2. Add the dry ingredients to the bowl of a food processor that is fitted with the blade; pulse to combine. Add the cold butter pieces; pulse about 25-30 times to get the butter incorporated into small bits. The mixture will be sandy.
3. Add 1/2 c. of heavy cream in a glass measuring cup; add in the peanut butter to make 1 cup.