Chocolate Truffles with Sea Salt
Recipes Desserts Holidays Kid-friendly Seasonal cooking
Description
These easy to make truffles are special little gems. They are delicious chocolate treats with a sprinkling of sea salt on top.
Ingredients
8 - 9 oz. good quality semi-sweet chocolate
8 - 9 oz. good quality bittersweet chocolate
14 oz. can sweetened condensed milk
1 T. vanilla extract
8 oz. meltable milk chocolate like Ghiardelli's dipping chocolate
flaky sea salt or fine, coarse sprinkles
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Heat both dark chocolates and the condensed milk together on the stovetop in a double boiler over medium-low heat until chocolate is melted; stir. Mixture will have a slight marshmallow texture. Stir in vanilla.
Remove from heat; cover. Refrigerate for 2 hours.
Once chilled, roll into balls; roll in melted milk chocolate to coat. Sprinkle with sea salt or other fine, coarse sprinkles.
36 servings.