Description

This cocktail first appeared in a NYC bar in the 1980's. It got its French name because it's made with Chambord, which is a raspberry liqueur from France.

Ingredients

• 2 oz. good quality vodka
• 1/4 oz. Chambord black raspberry liqueur
• 1 3/4 oz. pineapple juice
• 1-2 raspberries, for garnish

Steps

1. Add the vodka, Chambord liquer and pineapple juice to an ice filled shaker; shake until chilled.
2. Strain into a chilled martini or cocktail glass.
3. Serve with fresh raspberries, for garnish.