Description

You can make this tasty lunch with ingredients that you probably already have on hand. It's packed with protein and tastes great.

Ingredients

• 4 large hardboiled eggs, peeled and chopped
• 30 oz. canned tuna packed in water, drained
• 1 c. mayonnaise
• 1 celery stalk, diced
• 1/2 white onion, diced or grated
• 2 large dill pickles, diced
• 2 T. lemon juice, from 1/2 lemon
• 2 T. Dijon mustard
• 1/2 t. onion powder
• 1/2 t. garlic powder
• salt and black pepper, to taste
• green onion, for garnish

Steps

1. Add drained tuna to a large bowl with the celery, pickles, onion and hardboiled eggs; mix. Add remaining ingredients to the bowl; mix well.
2. Sprinkle a few chopped green onions on top for garnish.
3. Serve on your favorite bread, on large lettuce leaves, pm your favorite crackers or as a dip with veggie sticks.