Rocky Road Chocolate Bark
Recipes Desserts Holidays Kid-friendly Quick and Easy Seasonal cooking
Description
If you love Rocky Road ice cream, you'll love this Rocky Road Chocolate Bark. It's so much better than the store bought stuff and makes a great hostess gift during the holidays.
Ingredients
16 oz. good-quality milk or semi-sweet chocolate, finely chopped (like Ghiradelli or Lindt)
1 c. mini marshmallows
1 c. coarsely chopped walnuts
Directions
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Line a baking sheet with parchment paper; set aside.
Melt the chocolate over a double boiler or in 30 second intervals in the microwave on 50% power, stirring after each.
Once the chocolate is melted, remove from the heat; let sit for a few minutes to cool slightly, stirring occasionally. Add marshmallows and walnuts; stir.
Spread the mixture in an even layer onto the prepared pan, covering about a 7x7 inch space.
Refrigerate for at least 30 minutes, or until set.
Use a sharp knife to cut the bark into 8 pieces.
Store in an airtight container in the refrigerator.
8 servings.
*Add 1/4 to 1/2 c. candied cherries halved, for even more goodness.