Description

This apple tart has a biscuity base that resembles shortbread, and an oat crumble topping, with apple slices and caramel sauce in the center.

Ingredients

• Tart Dough:
• 3 c. all-purpose flour
• 1 1/2 c. brown sugar
• 3 sticks salted butter, at room temperature
• pinch of kosher salt
• Filling:
• 5 Honeycrisp apples, thinly sliced
• 2 t. all-purpose flour
• 1 t. ground cinnamon
• 2/3 c. bottled caramel sauce
• Crumble Topping:
• 1 1/3 c. all-purpose flour
• 1/2 c. quick oats
• 1/3 c. packed brown sugar
• 1/3 c. granulated sugar
• pinch kosher salt
• 1 stick (8 t.) salted butter, melted
• vanilla ice cream, for serving

Steps

1. Tart Dough:
2. Preheat oven to 350 degrees F.
3. In a large bowl, beat together the flour, brown sugar, butter and salt with a hand mixer until a well-blended dough forms. Press the dough into the bottom of an 18x26 inch sheet pan. Set aside.