Charred Romaine Salad With Walnuts and Lemon Parmesan Dressing
Recipes Healthy Cooking Quick and Easy Salad Vegetarian
Description
This healthy salad is vegetarian and gluten free. But even more than that, it's delicious and ready in a little over 15 minutes.
Ingredients
Dressing:
1/2 t. Dijon mustard
1/4 c. Parmesan cheese
freshly squeezed juice from half of a large lemon
1/4 c. olive oil
1/4 t. Kosher salt
1/8 t. freshly ground black pepper
2 medium heads romaine lettuce
1 T. olive oil
Kosher salt
freshly ground black pepper
1/3 c. toasted walnuts
1/4 c. freshly grated Parmesan cheese
Directions
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Turn the oven on to the broiler setting on high.
Dressing:
Add all dressing ingredients to a jar with a lid; shake vigorously until a thickened dressing forms. Set aside.
Romaine:
Cut the romaine heads in half, leaving the bottom intact so that the leaves stay together, making four halves of romaine.
Drizzle on the olive oil; rub into the leaves of the romaine. Sprinkle both sides generously with the salt and pepper.
Place the romaine, cut sides down, on a large baking sheet. Broil for 2-3 minutes; flip over; broil the second side for 2-3 minutes, keeping an eye on them so that they don't burn. They should look slightly charred but not burned.
Remove the baking sheet from the oven. Place the romaine on a serving platter, cut sides up.
Serve warm topped with the toasted walnuts and grated Parmesan cheese, then drizzle with the dressing.
4 servings.