Chocolate Christmas Candy
Description
Make this beautiful candy in festive colors to brighten up the holidays or make them in white sprinkles to mimic Sno-Caps. Store them in a glass container to show off their beautiful colors.
Ingredients
2 c. semi-sweet melting chocolates
2 c. white chocolate melting wafers
1/2 c. white non-pareil sprinkles
1/2 c. red, green, and white non-pareil sprinkles
1/2 c. crushed candy canes
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Arrange the sprinkles and crushed candy into 3 separate rows about 1/4 inch deep in a serving dish with high sides or use 3 separate plates: 1/2 c. white non-pareil sprinkles, 1/2 c. red, green, and white non-pareil sprinkles, 1/2 c. crushed candy canes.
In a microwave-safe bowl, melt one of the chocolates according to the package directions. Only melt one before using it, because the chocolate hardens very fast, and you don’t want to have to melt the second chocolate twice.
Transfer the melted chocolate to a piping bag or a zip lock bag with a small hole cut in the tip. Pipe a circle about 1/2 inch in diameter over the sprinkles. Repeat until you have used all of the chocolate or half of the sprinkles.
Let the chocolate sit on the sprinkles for about 5 minutes or until they're hardened. They can put in the refrigerator for a minute to speed up the process. Once hardened, use a fork to scoop the candy out of the sprinkles.
Repeat this process with the remaining flavor of chocolate, starting with the heating process.
Place candies in a bowl, cookie tin, jar, or gift bag.
4 servings.
* These little candies can be stored in an air-tight container for up to 2 weeks, in the refrigerator in an airtight container for 4 weeks. or frozen in an airtight container for up to 5 months.