Description

While this is a great breakfast dish, it makes a wonderful, satisfying dinner as well. The canned biscuits make it a quick and easy meal to serve your family.

Ingredients

• 2 cans Pillsbury Grands Biscuits
• 1 lb. breakfast pork sausage, your favorite
• 3 T. flour
• 2 1/4 c. milk
• 1/2 t. salt
• 1 t. black pepper
• 1 T. melted butter, optional

Steps

1. Preheat oven to 400 degrees F. Grease the bottom and sides of a 7x10 inch small casserole dish with cooking spray.
2. Cut 1 can of the biscuits into quarters; place in bottom of the prepared casserole dish. Bake for 10 minutes. Remove from oven.
3. While biscuits are baking, cook and crumble sausage in a large skillet over medium heat until completely cooked.