Description

This appetizer is an easy one to put together. Just add all ingredients to the crockpot and let it heat up for about 2 hours. The cocktail sausages are delicious, sweet and savory and are great for any party.

Ingredients

• 2 - 12 to 14 oz. packages little smokies
• 1 1/2 c. BBQ sauce
• 1/2 c. brown sugar
• 1/2 c. ketchup
• 1 T. Worcestershire sauce
• 1/4 t. onion powder
• 1/4 t. garlic powder

Steps

1. Place the little smokies in a 4 quart crockpot that has been lined with a crockpot liner for easy clean up.
2. Add the BBQ sauce, brown sugar, ketchup, Worcestershire sauce, onion and garlic powders to a medium bowl; whisk until well combined. Pour the sauce over the little smokies.
3. Cover; cook on low heat for 2-3 hours, then lower the temperature to warm so that they stay hot during the party.