Crockpot Little Smokies
Description
This appetizer is an easy one to put together. Just add all ingredients to the crockpot and let it heat up for about 2 hours. The cocktail sausages are delicious, sweet and savory and are great for any party.
Ingredients
2 - 12 to 14 oz. packages little smokies
1 1/2 c. BBQ sauce
1/2 c. brown sugar
1/2 c. ketchup
1 T. Worcestershire sauce
1/4 t. onion powder
1/4 t. garlic powder
Directions
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Place the little smokies in a 4 quart crockpot that has been lined with a crockpot liner for easy clean up.
Add the BBQ sauce, brown sugar, ketchup, Worcestershire sauce, onion and garlic powders to a medium bowl; whisk until well combined. Pour the sauce over the little smokies.
Cover; cook on low heat for 2-3 hours, then lower the temperature to warm so that they stay hot during the party.
Serve, providing toothpicks on the side.
12 servings.