Crockpot Little Smokies
Recipes Appetizers Holidays Quick and Easy Seasonal cooking Slow Cooker
Description
This appetizer is an easy one to put together. Just add all ingredients to the crockpot and let it heat up for about 2 hours. The cocktail sausages are delicious, sweet and savory and are great for any party.
Ingredients
2 - 12 to 14 oz. packages little smokies
1 1/2 c. BBQ sauce
1/2 c. brown sugar
1/2 c. ketchup
1 T. Worcestershire sauce
1/4 t. onion powder
1/4 t. garlic powder
Directions
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Place the little smokies in a 4 quart crockpot that has been lined with a crockpot liner for easy clean up.
Add the BBQ sauce, brown sugar, ketchup, Worcestershire sauce, onion and garlic powders to a medium bowl; whisk until well combined. Pour the sauce over the little smokies.
Cover; cook on low heat for 2-3 hours, then lower the temperature to warm so that they stay hot during the party.
Serve, providing toothpicks on the side.
12 servings.