Description

The air fryer makes fresh asparagus tender on the inside and crispy on the outside without a lot of oil. A bit of garlic, lemon juice and seasonings make it absolutely delicious.

Ingredients

• 1 lb. asparagus
• 1 t. minced garlic, or to taste
• 1/2 t. garlic powder
• 1 T. lemon juice
• 1 T. olive oil
• 1/2-1 t. salt
• 1/4 c. Parmesan cheese, shredded or grated

Steps

1. Cut or break off the woody ends of the asparagus. Rinse in cold water; pat dry with paper towels.
2. Place asparagus in a large ziploc bag with the minced garlic, garlic powder, lemon juice, olive oil, Parmesan cheese and salt; shake well.
3. Line them up in one layer in the air fryer. Sprinkle with oil, garlic parsley salt and parmesan.