Description

The crockpot does all of the work to make this cheesy, creamy, delicious dinner. It's an easy meal to serve for busy families.

Ingredients

• 2 small (or 1 large) boneless, skinless chicken breasts
• 2 c. chicken broth
• 1/3 c. frozen spinach, thawed and squeezed dry
• 1/4 c. herb and garlic cream cheese
• 1-2 t. minced garlic
• 1/2 t. dried basil
• 1/2 t. salt
• 1/4 t. black pepper
• 8 lasagna noodles, broken
• 1 c. shredded Mozzarella cheese

Steps

1. In a 2 1/2 to 4 quart crockpot, add chicken breasts, broth, spinach, seasonings, minced garlic and cream cheese. Cover; cook on Low for 3 hours, or until chicken shreds easily.
2. Transfer chicken to a cutting board to shred; add back into crockpot; stir well to incorporate the cream cheese into the sauce.
3. Stir in broken lasagna noodles; cover; turn crockpot to High. Cook for 10-15 minutes.